ETNA’S FLAVOURS AND TASTES
A wide selection of first and second courses based on excellent local products like : porcini mushrooms, selected meats, traditional sicilian cheeses and seasonal vegetables. We pay attention to provide only the traditional food, full of family spirit and ancient knowledge. The research of authentic ingredients lets every plate be not only sensory but also cultural experience.
We suggest you some « best dishes » of our varied menu:
Maccheroni alla Quercia( fresh homemade pasta, eggplants, mushrooms, tomatoes)
Homemade pappardelle pasta with porcini mushrooms and pistachio
Pork shank baked